Serving our loyal customers for over 39 years on Queen St. West!

patio

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208 Queen St. W
Toronto, ON
M5V 1Z2
416-598-4719

email

HOURS:
Mon - Wed
11:30 to midnight
Thurs - Sat
11:30 to 1am.
Sun 11:30 to 11

interac

 

 

dinner



We are open for Lunch and Dinner, seven days a week, with a special Brunch available on Sundays. Please click on the links below to see the menus for each.

Dinner

Lunch

Brunch

Late Night

updated Dec 2017

gf -made without gluten | gf*-can be made without gluten, ask about substitutions. v –vegetarian | v*-can be made vegetarian, ask about substitutions

QUEEN MOTHER LUNCH - back to top

Starters and Salads

Sticky Rice gf v
steamed in a straw basket served with a Thai peanut sauce dipping sauce 6.95

Nam Jeun
three crispy Laotian spring rolls filled with a special vegetable mixture, served with sweet and spicy peanut sauce 7.95

Nam Dip gf v
soft rice paper rolls filled with tofu, bean sprouts, cucumber, lettuce, vermicelli noodles, carrot, fresh mint and coriander, served with sweet and spicy
peanut sauce 8.95

Dim Sum Quartet
an assortment of wonton wrapped dim sum filled with chicken and shrimp, steamed and served with soy sauce and a garlic chilli dipping sauce 9.95

Crispy Calamari
marinated with ginger, garlic and chillies, dusted with seasoned flour and served with a sweet chilli dipping sauce 10.95

Sriracha Sweet Potato Hummus gf v
sweet potato and chickpeas blended with lemon, garlic, sriracha sauce and tahini, topped with pumpkin seeds, served with crudité vegetables and crispy taro chips 9.50

Quinoa and Green Salad gf v
quinoa tossed with garlic, lemon, fresh herbs, red onion, chickpeas and olive oil, topped with finely chopped sundried tomatoes and nestled on salad greens 14.95

Arugula and Pecan Salad gf v
baby arugula, toasted pecans, sundried cranberries, and creamy goat cheese, in a caramelized
balsamic vinaigrette 14.95

Kale, Roasted Tomato and Chickpea Salad gf v
green and purple kale tossed in a toasted cumin, coriander, pumpkin seed and honey lemon vinaigrette, topped with oven roasted tomatoes, toasted pumpkin seeds and chickpeas 14.95

ADD GRILLED CHICKEN TO ANY SALAD 5.00 gf

 

Noodles


for an extra spicy kick, ask for our home made jaew bong sauce- a Laotian hot and smoky chili dip

Pad Thai gf*v*
soft thin rice noodles stirfried with chicken, shrimp, bean sprouts, scallions, egg, chopped peanuts and ground roasted chillies in a tangy sweet and sour sauce (mild, medium or spicy*) 14.95
(can be ordered vegetarian with tofu instead)

Bah Me Hang v*
fresh thin egg noodles stirfried with bean sprouts, onions, celery, chopped peanuts, sautéed shrimp and golden sliced chicken in a spicy lime coriander sauce, topped with green onions (mild, medium or spicy*) 14.95

Khao Soy Gai gf*
traditional northern Laotian dish of chicken simmered in a spicy broth of fresh Thai herbs, turmeric, curry and coconut milk, served on a bed of soft thin egg noodles, bean sprouts, watercress, garnished with mint, shallots, marinated bok choy and fresh coriander 14.95

gf -made without gluten
gf*-can be made without gluten, ask about modifications
v –vegetarian
v*-can be made vegetarian, ask about modifications

 

Queen Mother Café Lunch Menu

 

Entrées

Ping Gai
boneless chicken marinated with garlic, coriander and black peppercorns, grilled crispy and served with a spicy lime and coriander dipping sauce, salad greens and steamed jasmine rice 16.95

Red Curry Seafood Hot Pot gf v*
daily fish, shrimp and calamari simmered with mixed vegetables
and fresh basil, in a Thai spicy red curry, coconut sauce,
served over rice noodles 16.95

Lond Som Gai gf
an authentic Lao-Thai dish of chicken breast flash sautéed with green beans, lemongrass, galanga, shallots and fresh Thai bird’s eye chilies, in a spicy coconut bean curd sauce, served with steamed jasmine rice 16.95

Sri Lankan Curry Vegetable Roti v
sweet potato, chickpeas, eggplant and baby spinach, in a spicy Sri Lankan curry sauce, wrapped in a warm Dahl roti, and topped with fresh coriander
served with salad greens 15.95

Spinach and Ricotta Cannelloni v
baked with garlic and herbed tomato sauce, topped with melted cheese,
and served with salad greens and garlic toast 14.95

Burgers

served with your choice of hand cut fries or salad greens
(half salad, half fries add 1.50, side of chipotle mayo add 1.00)

The Cosmic Burger v
a high protein vegetarian patty of grains, nuts, herbs, egg and mushrooms, covered in melted cheese and served with our own special sauce, romaine lettuce and tomato, on your choice of whole wheat pita or toasted bun 14.95 add bacon 1.50

The Beefeater gf*
homemade patty of lean ground premium beef grilled and nestled on a toasted bun with lettuce, tomato and chipotle mayonnaise 15.95
add cheese 1.50, add bacon 1.50 add sautéed onions 1.50

 

 

Desserts
please see our display case for today’s selection

many of our dishes contain peanuts inform your server of any allergies
18% service charge for groups of 5 or more
h.s.t. not included

chef – Noy Phangnanouvong

sous chef – Matt Dowd

 

QUEEN MOTHER DINNER - back to top

Starters

Sticky Rice gf v
steamed in a straw basket and served with a Thai peanut dipping sauce 6.95

 

Nam Jeun
three crisp Laotian spring rolls filled with a special vegetable mixture, served with sweet and spicy peanut sauce 8.95

Nam Dip gf v
soft rice paper rolls filled with tofu, bean sprouts, cucumber, lettuce, vermicelli noodles, carrot, fresh mint and coriander, served with sweet and spicy peanut sauce 9.95

Sriracha Sweet Potato Hummus gf v
sweet potato and chickpeas blended with lemon, garlic, sriracha sauce and tahini sauce, topped with toasted pumpkin seeds, served with crudité vegetables
and crispy taro chips 9.95

Dim Sum Quartet
an assortment of wonton wrapped dim sum filled with chicken and shrimp,
steamed and served with soy sauce and a garlic chilli dipping sauce 9.95

Crispy Calamari
calamari marinated with ginger, garlic and chilies, dusted with
seasoned flour and served with a sweet chilli dipping sauce 10.95

Hand Cut Fries gf v
house made French fries served with chipotle mayonnaise 6.95

 

Salads

Quinoa and Green Salad gf v
quinoa tossed with garlic, lemon, fresh herbs, red onion, chickpeas and olive oil, topped with finely chopped sundried tomatoes and nestled on salad greens 14.95

Arugula and Pecan Salad gf v
baby arugula, toasted pecans, sundried cranberries, and creamy goat cheese, in a caramelized balsamic vinaigrette 14.95

Kale, Roasted Tomato and Chickpea Salad gf v
green and purple kale tossed in a toasted cumin, coriander, pumpkin seed and honey lemon vinaigrette, topped with oven roasted tomatoes, toasted pumpkin seeds and chickpeas 14.95

 

Add Grilled Chicken to any Salad6.00 gf

gf -made without gluten
gf*-can be made without gluten, ask about modifications
v –vegetarian
v*-can be made vegetarian, ask about modifications

 

 

Queen Mother Café Dinner Menu

Entrées

Steak Frites gf
grilled 8 oz. flatiron steak cooked to order and finished with a mushroom,
horseradish compound butter, served with hand cut fries 23.95

Rainbow Trout Filet gf *
marinated with lemon zest, garlic and olive oil, pan seared and served over
roasted root vegetable medley, and flash sautéed greens,
finished with a house made honey, ale, mustard sauce 21.95

Red Curry Seafood Hot Pot gf v *
daily fish, shrimp and calamari simmered with fresh basil and vegetables, in a Thai spicy red curry, coconut sauce, served over rice noodles 19.95

Indonesian Grilled Chicken gf
skewered chicken breast marinated with garlic, ginger, tamari and sesame oil, served with a coconut sticky rice cake, flash sautéed greens and peanut dipping sauce 19.95

The Beefeater gf *
homemade patty of lean ground premium beef grilled and nestled on a toasted bun
with lettuce, tomato and chipotle mayonnaise, served with hand cut fries 17.95
add cheese 2.00, add bacon 2.00 add sautéed onions 1.50

Sri Lankan Vegetable Curry Roti v
sweet potato, chickpeas, eggplant, zucchini and baby spinach, in a spicy
Sri Lankan curry sauce, wrapped in a warm Dahl roti, topped with fresh coriander and served with salad greens 18.95

Spinach Cannelloni v
baked with garlic and herbed tomato sauce, topped with melted cheese and served with salad greens and garlic toast 17.95

Ping Gai
boneless chicken marinated with garlic, coriander and black peppercorns,
grilled crispy and served with salad greens, steamed jasmine rice,
and a spicy lime coriander dipping sauce 19.95

 

Noodles

Pad Thai gf * v *
soft thin rice noodles stirfried with chicken, shrimp, bean sprouts, scallions, egg, chopped peanuts and ground roasted chillies, in a tangy, sweet and sour sauce 15.95
(mild, medium or spicy*) (can be ordered vegetarian with tofu instead)

Bah Me Hang v *
fresh thin egg noodles stirfried with bean sprouts, onions, celery, chopped peanuts, sautéed shrimp and golden sliced chicken in a spicy lime coriander sauce,
topped with green onions 15.95 (mild, medium or spicy*)

Khao Soy Gai gf *
traditional northern Laotian dish of chicken simmered in a spicy broth of fresh Thai herbs, turmeric, curry and coconut milk, served on a bed of soft thin egg noodles, bean sprouts and watercress, garnished with mint, shallots, marinated bok choy and fresh coriander 15.95

*for an extra spicy kick, ask for our home made jaew bong sauce- a Laotian hot and smoky chili dip

 

many of our dishes contain peanuts, please inform your server of any allergies
18% service charge for groups of 5 or more, h.s.t.. not included

chef – Noy Phangnanouvong
sous chef – Matt Dowd

 

 

 

Sunday Brunch Entrées

 

Eggs Benedict gf*
poached eggs with your choice of peameal bacon or smoked salmon, on an English muffin, topped with Hollandaise sauce, and served with home fries 15.95

Shakshuka gf*v
poached eggs nestled on a warm middle eastern tomato and red pepper sauce with cumin, cayenne and paprika, dotted with creamy goat cheese and served with grilled pita bread 14.95

Stuffed French Toast v
challah bread stuffed with apples and toasted pecans, in cinnamon and vanilla egg batter, served golden brown, drizzled with vanilla yogurt, served with real Ontario maple syrup 14.95

The BLT
the classic sandwich combination of bacon, lettuce and tomato on a toasted baguette with chipotle mayonnaise, served with your choice of salad or hand cut fries 14.95
with fried egg add 2.00

Smoked Salmon Plate
slices of smoked salmon with a toasted bagel, cream cheese, capers, red onion, lemon
and fresh dill 14.95

Brunch Sides

Homefries 4.50, Bacon 4.00, Hand Cut Fries 6.50, Toast 1.00 Chipotle Mayonnaise 1.00, Bagel 3 with Cream Cheese 5

Lunch Entrées

Ping Gai
boneless chicken marinated with garlic, coriander and black peppercorns, grilled crispy and served with a spicy lime and coriander dipping sauce, salad and steamed rice 16.95

Spinach and Ricotta Cannelloni v
baked with garlic and herbed tomato sauce, topped with melted cheese, served with
green salad and garlic toast 14.95

Sri Lankan Curry Vegetable Roti v
sweet potato, chickpeas, eggplant, bell peppers and baby spinach, in a spicy Sri Lankan curry sauce, wrapped in a warm Dahl roti, and topped with fresh coriander served with salad greens 15.95

The Cosmic Burger v
a high protein vegetarian patty of grains, nuts, herbs, egg and mushrooms, covered in melted cheese and served with our own special sauce, romaine lettuce and tomato, on your choice of whole wheat pita or toasted bun and choice of salad or fries 14.95 with bacon add 1.50

The Beefeater gf*
homemade patty of lean ground premium beef on a toasted bun, with lettuce, tomato and chipotle mayonnaise, served with hand cut fries or salad 15.95
with cheese add 1.50, with bacon add 1.50 with sautéed onions add 1.50

 

Sunday Brunch Starters and Salads

Sticky Rice gf v
steamed in a straw basket with a peanut sauce dip 6.95

Nam Jeun
three crispy Laotian spring rolls filled with a special vegetable mixture, served with sweet and spicy peanut sauce 7.95

Nam Dip gf v
soft rice paper rolls filled with tofu, bean sprouts, cucumber, lettuce, vermicelli noodles, carrot, fresh mint and coriander, served with sweet and spicy
peanut sauce 8.95

Dim Sum Quartet
an assortment of wonton wrapped dim sum filled with chicken and shrimp, steamed and served with soy sauce and a garlic chilli dipping sauce 9.95

Crispy Calamari
marinated with ginger, garlic and chillies, dusted with seasoned flour and served with a sweet chilli dipping sauce 10.95

Sriracha Sweet Potato Hummus gf v
sweet potato and chickpeas blended with lemon, garlic, sriracha sauce and tahini, topped with pumpkin seeds, served with crudité vegetables and crispy taro chips 9.50

Quinoa and Green Salad gf v
quinoa tossed with garlic, lemon, fresh herbs, red onion, and olive oil, topped with finely chopped sundried tomatoes and nestled on salad greens 14.95

Arugula and Pecan Salad gf v
baby arugula, toasted pecans, sundried cranberries, and creamy goat cheese, in a caramelized balsamic vinaigrette 14.95

Kale, Roasted Tomato and Chickpea Salad gf v
green and purple kale tossed in a toasted cumin, coriander, pumpkin seed and honey lemon vinaigrette, topped with oven roasted tomatoes, toasted pumpkin seeds and chickpeas 14.95

ADD GRILLED CHICKEN TO ANY SALAD 5.00 gf

Noodles
for an extra spicy kick, ask for our home made jaew bong sauce- a Laotian hot and smoky chili relish

Pad Thai gf*v*
soft thin rice noodles stirfried with chicken, shrimp, bean sprouts, scallions, egg, chopped peanuts and ground roasted chillies in a tangy sweet and sour sauce (mild, medium or spicy*) 14.95
(can be ordered vegetarian with tofu instead)

Bah Me Hang v*
fresh thin egg noodles stirfried with bean sprouts, onions, celery, chopped peanuts, sautéed shrimp and golden sliced chicken in a spicy lime coriander sauce, topped with green onions (mild, medium or spicy*) 14.95

Khao Soy Gai gf*
traditional northern Laotian dish of chicken simmered in a spicy broth of fresh Thai herbs, turmeric, curry and coconut milk, served on a bed of soft thin egg noodles, bean sprouts, watercress, garnished with mint, shallots, marinated bok choy and fresh coriander 14.95

gf -made without gluten
gf*-can be made without gluten, ask about modifications
v –vegetarian
v*-can be made vegetarian, ask about modifications

 

Desserts

please see our display case for today’s selection

many of our dishes contain peanuts, inform your server of any allergies
18% service charge for groups of 5 or more

 

AVAILABLE AFTER 11PM

Sticky Rice gf v
steamed in a straw basket with a peanut sauce dip 6.95

Nam Jeun
three crisp Laotian spring rolls filled with a special vegetable mixture, served with sweet and spicy
peanut sauce 8.95

Nam Dip gf v
soft rice paper rolls filled with tofu, bean sprouts, cucumber, lettuce, vermicelli noodles, carrot, fresh mint and coriander, served with sweet and spicy peanut sauce 9.95

Sriracha Sweet Potato Hummus gf v
sweet potato and chickpeas blended with lemon, garlic, sriracha sauce and tahini sauce, topped with toasted pumpkin seeds, served with crudité vegetables and crispy taro chips 9.95

Crispy Calamari
calamari marinated with ginger, garlic and chilies, dusted with
seasoned flour and served with a sweet chilli dipping sauce 10.95

Hand Cut Fries gf v
house made French fries served with chipotle mayonnaise 6.95

Mediterranean Quinoa Salad gf v
quinoa tossed with green and red bell peppers, garlic, lemon, fresh herbs, red onion, and olive oil, topped with crumbled feta cheese and kalamata olives, nestled on salad greens 14.95

Arugula and Pecan Salad gf v
baby arugula, toasted pecans, sundried cranberries, and goat cheese, in a caramelized balsamic vinaigrette 13.95

Kale, Roasted Tomato and Chickpea Salad gf v
green and purple kale tossed in a toasted cumin, coriander, pumpkin seed and honey lemon vinaigrette, topped with oven roasted tomatoes, toasted pumpkin seeds and chickpeas 13.95

Classic Caesar Salad gf*
Romaine lettuce tossed in a lemon, garlic and anchovy dressing, topped with crispy
garlic toast and grated parmigiano cheese 12.95 add bacon 2.00

Add Grilled Chicken to any Salad5.00 gf

The Beefeater gf *
homemade patty of lean ground premium beef grilled and nestled on a toasted bun with lettuce, tomato and chipotle mayonnaise, served with hand cut fries 17.95
add cheese 2.00, add bacon 2.00 add sautéed mushrooms and onions 1.50

The Cosmic Burger v
a high protein vegetarian patty of grains, nuts, herbs, egg and mushrooms, covered in melted cheese and our own special sauce, lettuce and tomato, on your choice of whole wheat pita or toasted bun, and with hand cut fries or salad greens 14.95

Spinach Cannelloni v
baked with herbed tomato sauce, topped with melted cheese and served with salad greens and garlic toast 17.95

Ping Gai
boneless chicken marinated with garlic, coriander and black peppercorns, grilled crispy and served with salad greens and steamed jasmine rice, and a spicy lime coriander dipping sauce 19.95

Khao Soy Gai gf *
traditional northern Laotian dish of chicken simmered in a spicy broth of fresh Thai herbs, turmeric, curry and coconut milk, served on a bed of soft thin egg noodles, bean sprouts and watercress, garnished with mint, shallots, marinated bok choy and fresh coriander 15.95

gf -made without gluten gf*-can be made without gluten, ask about modifications. v –vegetarian v*-can be made vegetarian, ask about modifications

 

 



mail@queenmothercafe.ca 208 Queen St. W. Toronto ON Canada M5V1Z2 (416) 598-4719